Food safety and Health Recognition workshop for ASEAN countries


The first Food Safety and Health Hazard Recognition Workshop for Asean Countries was organized by MEIHO university of Taiwan, from 4th to 11th august. The Event was aimed at exchanging information on new food safety risks and applications of recent analytical methodologies.

It was attended by Food Safety experts of Taiwan, Indonesia, Thailand, Vietnam, Laos , Myanmar & Cambodia.

 
InVivo Labs was represented by Ms Hoa (lab director) & Ms Chi (Chromatography manager)

The event provided participant with very useful information regarding monitoring of various food contaminants such as : antibiotic residues, phtalates, heavy metals, pesticides, mycotoxins. It provided great output for the development of new tests planned in coming months at InVivo Labs Vietnam.


questions during the lecture given by Dr Chen Chuan-Ching