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variation of corn grain composition - sự biến động các thành phần trong Bắp

03/09/2013
We would like to share some of our data



  Moisture Crude fiber fat Starch Protein Ash
MIN 2.4 0.7 0.5 1.5 0.8 0.4
MAX 49.6 23.0 6.8 69.3 13.4 5.2
AVERAGE 13.5 2.2 3.7 64.8 8.1 1.2
Standard deviation 3.1 3.4 0.6 4.3 1.1 0.5

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