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variation of rice bran composition - sự biến động các thành phần trong Cám Gạo

03/09/2013
We would like to share some of our data




  Crude fat Starch Protein Crude fiber Ash Moisture
MIN 0.7 16.2 6.1 0.7 0.9 7.2
MAX 27.5 78.3 66.7 23.4 31.1 14.0
AVERAGE 11.5 29.4 11.7 10.1 9.1 10.1
standard deviation 2.7 7.2 3.7 4.1 3.5 0.9

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